Unold 48356 Instrucciones De Uso página 40

and pepper. Form small sausages of
the meat, stick them on wood spits
and grill from both sides in the pre-
heated grill by brushing occasionally
with olive oil. Variation: Add 50 g of
FISH DISHES
Herb Trout
2 small trouts, 2 tblsp parsley, 2 tsp
lemon juice, salt, pepper, butter
Clean the fish, sprinkle it with lemon
juice, fill parsley inside and brush it
with melted butter. Then grill it from
both sides in the preheated grill.
Season with salt and pepper.
Grilled salmon with lemon butter
2 small slices of salmon, 2 tsp lemon
juice, 2 tblsp soft butter, 1 tsp grated
lemon cests, salt, pepper
VEGETARIAN DELICACIES
Grilled eggplants and zucchini
1 long eggplant, salt, 2 small zucchi-
ni, 4 tblsp olive oil, pepper
Cut the stalk from both vegetables.
Cut the eggplant into slices, salt
them and leave them for at least
30 min. Then rinse the slices and dry
them.
Cut the zucchini also in slices and salt
slightly.
Brush eggplant and zucchini with oil
and grill them in the preheated grill
from both sides.
We recommend to serve this dish with
aïoli or yoghurt mint sauce and French
whitebread.
Mediterranean vegetable spit
2 small zucchini, 6 small onions, 2
stalks of celery, 6 artichoke bottoms
40
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mashed sheep cheese to the meat,
form small rolls and grill them. In the
mediterranean region, this dish is also
served cold with a yoghurt peppermint
sauce.
Clean the fish, sprinkle it with lemon
juice and pepper and grill it from both
sides in the preheated grill.
Mix butter with lemon cests, and serve
the salmon with the butter.
(can), 6 cocktail tomatoes, 125 g
cream, lemon juice, salt, pepper, 1
box of cress
Cut the zucchini into 2-3 cm thick
slices. Cut the onions into halfs, peel
the celery and cut it into 2-3 cm long
pieces. Dry the artichokes and cut in
the middle, cut the tomatoes.
Put all ingredients on wood spits and
grill from both sides in the preheated
grill for 3-4 minutes.
Beat the cream, season with lemon
juice, salt and pepper and garnish with
cress.
Tipsy pineapple
4 slices pineapple, 4 tsp cherry bran-
dy, 1 tblsp butter, 2 tsp light honey, 1
pinch of grinded coriander