Unold 48356 Instrucciones De Uso página 32

short pastry dough made of flour and
water and filled with a meat stuffing or
DELICIOUS SNACK IDEAS
Cheese sandwich
4 slices toast bread, 2 slices cheese, 2
slices cooked ham,
You may vary this recipe by adding
gherkins or pineapples (can).
Place 1 slice of cheese, ham, and op-
tionally pineapple or gherkins on the
buttered toast slices (buttered side
down).
Then put the other toast slices (but-
tered side on top) on the sandwich, lay
it into the preheated sandwich toaster.
Close the toaster and toast the sand-
wiches for approx. 2-3 minutes.
Sandwich with ricotta or mascarpone
and chutney
4 slices toast bread, 100 g ricotta or
mascarpone cheese, 1 egg, chutney
(e.g. mango chutney), salt and pepper
Mix ricotta/mascarpone with the egg,
salt, and pepper. Lay two buttered
toast slices (buttered side down) on
the preheated mould. Press a hollow
into the bread with a spoon. Pour the
cheese mixture onto this hollow. Add
some chutney to taste. Then cover
with the other toast slices (buttered
side on top), close the unit and toast
for approx. 2-3 minutes.
Chinese Rolls
1 tblsp oil, 2 scallions, washed and fi-
nely chopped, ½ small carrot, peeled
and grated, 1 tsp soy sauce, 150 g
bean sprouts (can), 50 g peeled
prawns, some Sambal Oelek, 4 slices
toast bread, some melted butter to
spread
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with vegetables give delicious snacks.
Heat oil and slightly fry onions, add
carrots and continue to fry for 2 mi-
nutes. Then add soy sauce, bean sp-
routs and prawns and let simmer for
a moment.
Remove the edges of the toast bread
and roll the slices very thinly. But-
ter the underside with melted butter.
Spread the stuffing on the slices and
roll them up. Lay one roll each diago-
nally into the moulds of the toaster
and toast for about 2-3 minutes.
We recommend to accompany this
dish with salad.
Apple sultana puffs
15 g butter, 250 g peeled and chop-
ped apples, 25 g sultanas, 1 tblsp su-
gar, ½ tsp cinnamon, 3 tblsp water,
1 tblsp lemon juice, 250 g puff pastry
(defrosted), melted butter
Melt butter, add apples, sultanas, su-
gar, cinnamon, water and lemon juice
and cook stirring occasionally until the
apples are soft.
Roll puff pastry to a 3 mm thick plate
and cut it into 13 cm large dough
squares.
Spread two dough plates with but-
ter and place them on the preheated
moulds of the sandwich toaster (but-
tered side down). Fill 1 tablespoon of
the stuffing on each dough plate and
cover it with another buttered dough
plate (buttered side on top).
Close the toaster and bake for approx.
4 minutes,until the puff pastry is gol-
den. Serve warm.