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only gradually increase the speed until you reach the max speed.
6. Pull the power supply cord from the plug carefully.
7. Eject the beaters or dough hooks carefully by uisng the proper button.
Attention: You can only use the eject button when the speed is set at 0, this to
prevent accidents from happening.
Attention: When ejecting the accessories, never aim the bottom side of the device
at your or someone else's face, this again to prevent accidents from happening.
MAINTENANCE & CLEANING
•
Pull the power supply cable from the plug in a careful manner and let the device
cool off entirely before you start cleaning it.
•
Remove all food rests from the device, the power supply cable and accessories.
•
Always use a damp, moist cloth to clean the outside of the device before drying it
off.
•
Wash the dough hooks and beaters in warm soapy water and subsequently
dry them off. The beaters and dough hooks may be washed and dried in the
dishwasher.
Attention: Never immerse the device or power supply cable in water or any other
liquid.
TIPS & TRICKS
•
Ingredients that are stored away in the refridgerator, such as butter or eggs, are
best mixed at room temperature. Therefore we advise you to remove them from
your refridgerator in due time when you plan on mixing them later.
•
To be sure you do not have any little pieces of egg shell in your batter or whisked
eggs, break the eggs away from the bowl you will use later. Remove the egg
shells there and only then mix the egg whites or yolks.
•
Do not beat your ingredients too hard. Follow the recipes to the letter, making
sure you always mix your ingredients at the right time/for the right duration.
•
Always start mixing at the lower speeds to gradually increase the advised speed
setting mentioned in the recipe.
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