Warnings For Temperature Settings; Placing The Food; Cooling Compartment - NEW POL NWC1854NFX Manual De Instrucciones

Warnings for Temperature Settings

• It is not recommended that you operate your fridge in environments colder than 10°C
in terms of its efficiency.
• The thermostat setting should be done by taking into consideration how often the
fresh food and freezer doors are opened and closed, how much food is stored in the
refrigerator, and the environment in which the refrigerator is located.
• Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open
doors of your fridge frequently and do not place much food inside it in this period.
• A 5 minute delaying function is applied to prevent damage to the compressor of your
fridge, when you take the plug off and then plug it on again to operate it or when an
energy breakdown occurs. Your fridge will start to operate normally after 5 minutes.
• Your fridge is designed to operate in the ambient
temperature intervals stated in the standards,
according to the climate class stated in the
information label. It is not recommended that your
fridge is operated in the environments which are
out of the stated temperature intervals in terms of
cooling efficiency.
CHAPTER 3.

Cooling Compartment

• To prevent humidification and odor formation, the food should be placed in the
refrigerator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed in
the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
Food
Fruits and
Vegetables
Fish and meat
Fresh cheese
Butter, margarine
Bottled products,
Milk and yoghurt
Egg
Cooked food

PLACING THE FOOD

Storage Duration
1 Week
2-3 days
3-4 days
1 Week
The period recommended
by the manufacturer
1 m onth
Location where it will be placed in the
cooling compartment
In the vegetable holder (without being
Wrapped in plastic folio or bag or within
a meat box (on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg-holder shelf
EN - 26 -
Climate Class
T
ST
N
SN
wrapped in anything)
In every shelf
Ambient
16 to 43 °C
16 to 38 °C
16 to 32 °C
10 to 32 °C