Imetec Succovivo Pro 2000 Instrucciones De Uso página 22

Cooked stems
Dates
Chopped chives
EN
Herbs
Raw green beans
Fresh kidney beans
Cooked kidney beans
Figs with skin
Peeled prickly pears
Fennel
Courgette flowers
Strawberries
Mushrooms
Cooked mushrooms
Walnut kernels
Peeled kiwi
Raspberries
Lettuce
Cooked lentils
Lemon with peel
Peeled lemon
Lychee
Steamed corn
Tangerines
Almonds
Soaked almonds
Mango
Tangelo
Apples
Cooked eggplant
Pomegranate seeds
Melon
Mint
Blueberries
Blackberries
Hazelnuts
Brazil nuts
20
1 kg
1 apple, 2 dates, 60 g water
200 g
200 g
3 kg
Beans, raw tomatoes. Alternate the ingre-
dients as you insert them
Cooked beans, raw tomatoes. Alternate
the ingredients as you insert them
1 kg
1 kg
2 kg
400 g
1 kg
1 kg
1,5 kg
300 g walnuts and 600 g pears
2 kg
600 g
900 g
Cooked lentils, raw tomatoes. Alternate
the ingredients as you insert them
2 kg
2 kg
1 kg
2 kg
700 g
100 g - alternate the almonds with 300 g
of cold water
500 g
3 kg
800 g
4 kg
1 eggplant, 6 raw tomatoes
800 g
2 kg
100 g
700 g
800 g
A handful of hazelnuts, 1 orange. Remove
with the spout closed
200 g
500 g
NO
NO
200 g
NO
NO
NO
NO
NO
500 g
200 g
700 g
300 g
300 g
NO
NO
NO
500 g
NO
NO
400 g
500 g
NO
200 g
NO
NO
800 g
NO
500 g
NO
NO
500 g
80 g
500 g
NO
NO
NO