Banana Cream Pie; Chocolate Cookie Crust - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

Everyone will love this Southern-inspired dessert.
1
RECIPE CHOCOLATE COOKIE CRUST
( )
BELOW
4
FIRM BANANAS
¼
TEASPOON GROUND
CINNAMON
1
RECIPE LIGHTER PASTRY CREAM
( 61)
PAGE

CHOCOLATE COOKIE CRUST

We love this with our Banana Cream Pie, but it also makes
24
CHOCOLATE WAFER COOKIES
½
ABOUT BOX
2
TEASPOONS GRANULATED SUGAR
4
TABLESPOONS
UNSALTED BUTTER

BANANA CREAM PIE

Makes one 9-inch pie
cream; allow 2 hours for chilling
Preheat oven to 375°F.
Prepare chocolate cookie crust according to recipe below.
Press cookie crust into a 9-inch pie plate and bake for 15
minutes.
Insert the slicing disc assembly, adjusted to 4mm, into the large
work bowl of the Cuisinart
bananas.
Gently fold the bananas and cinnamon into the prepared
lighter pastry cream. Pour the banana pastry cream into the
baked, cooled cookie crust and chill for at least 2 hours before
serving.
Nutritional information per serving:
Calories 315 (52% from fat)
sat. fat 11g
a cheesecake even more decadent.
Makes 1 cup, 12 servings
15 minutes for baking time
,
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
(½ )
times. Add the sugar and pulse an additional 5 times. With the
STICK
,
MELTED
machine running, drizzle in the melted butter until incorporated.
Press crust into a 9-inch pie plate or cake pan and bake in a
375°F oven for 15 minutes before filling.
Nutritional information per serving:
Calories 85 (55% from fat)
sat. fat 3g
Approximate preparation time: 50 minutes, including pastry
|
chol. 111mg
Approximate preparation time: 1 minute plus
® Food Processor. Add the cookies and pulse 10
| |
chol. 10mg sod. 65mg
® Food Processor and slice the
| |
carb. 35g pro. 4g
| |
sod. 177mg calc. 61mg
| | |
carb. 9g pro. 1g fat 5g
|
calc. 3mg
DESSERTS
| |
fat 19g
|
fiber 2g
|
|
fiber 0g
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