Apple Crumb Pie; Crumb Pie Topping - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

The adjustable slicing disc makes preparing this pie a breeze.
½
RECIPE SWEET PÂTE BRISÉE
( 16)
PAGE
5
LARGE APPLES
,
CIOUS GINGER GOLD
SIMILAR APPLES
AND HALVED
2
JUICE OF LEMONS
1
TEASPOON VANILLA PASTE
½
CUP GRANULATED SUGAR
2
TABLESPOONS APRICOT JAM
1
RECIPE CRUMB PIE TOPPING
( )
BELOW
Pair this topping with our Apple Crumb recipe, or any fruit-filled pie.
¹
⁄ CUP TOASTED PECANS
³
¾
CUP UNBLEACHED
-
ALL PURPOSE FLOUR
¹
⁄ CUP UNSALTED BUTTER
³
AND CUT INTO CUBES
1¼
TEASPOONS GROUND
CINNAMON
¼
TEASPOON KOSHER SALT
78
DESSERTS

APPLE CRUMB PIE

Makes one 10-inch deep-dish pie, 8 to 12 servings
baking time
Preheat oven to 350°F.
Roll out dough into a 10-inch disc. Fit into an ungreased,
( -
GOLDEN DELI
9-inch, 1½-quart ceramic pie dish. Chill in refrigerator for about
,
OR OTHER
20 minutes.
), ,
PEELED CORED
Insert the slicing disc assembly, adjusted to 4mm, into the large
work bowl of the Cuisinart
apples.
*
In a large bowl, toss the apples, lemon juice, vanilla paste and
sugar together. Carefully spread the jam on the bottom of the
chilled pie shell, then fan the apples in layers.
Top the pie evenly with the crumb topping and bake for 40 to
50 minutes, or until the top of the pie is a dark golden brown.
*Vanilla paste can be found in specialty stores. If not available,
substitute pure vanilla extract.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
sat. fat 0g

CRUMB PIE TOPPING

Makes enough crumb topping for one pie
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
,
roughly chop. Add remaining ingredients and pulse until
mixture is well combined – mixture should resemble crumbs.
,
COLD
Nutritional information per serving (based on 12 servings):
Calories 89 (69% from fat)
sat. fat 3g
Approximate preparation time: 55 to 65 minutes, including
| |
chol. 36mg sod. 225mg
Approximate preparation time: 3 minutes
Food Processor. Add the pecans and pulse to
®
| |
chol. 13mg sod. 44mg
® Food Processor and slice the
| | |
carb. 36g pro. 3g
|
calc. 10mg
| | |
carb. 6g pro. 1g fat 7g
|
calc. 5mg
|
fat 1g
|
fiber 2g
|
|
fiber 1g