Buttermilk Biscuits - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

These biscuits are so light and delicious that you will
2¼
CUPS UNBLEACHED
-
ALL PURPOSE FLOUR
¾
CUP CAKE FLOUR
1
TABLESPOON CREAM OF TARTAR
¾
TABLESPOON BAKING SODA
¼
TEASPOON GRANULATED SUGAR
1
TEASPOON KOSHER SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
9
TABLESPOONS
1
TABLESPOON
,
BUTTER COLD AND CUBED
1
CUP BUTTERMILK
2
TABLESPOONS UNSALTED
,
BUTTER MELTED
74
BREADS

BUTTERMILK BISCUITS

want to make them every night.
Makes 12 biscuits
10 minutes for baking
,
Preheat oven to 500°F. Line one baking sheet with parchment
paper.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
tartar, and baking soda and process to combine for 10
seconds. Add the sugar, salt and pepper and process again for
5 seconds. Add the cold butter and pulse 15 times to
incorporate into the dry ingredients, until the size of the butter
(1
STICK PLUS
)
resembles peas. While pulsing, pour the buttermilk through the
UNSALTED
feed tube and pulse until just incorporated. Remove dough
from work bowl and place on a well-floured surface. Knead
dough by hand about two times, form into a log and cut into
,
FOR BRUSHING
12 equal pieces. Form each piece into a ball and place evenly
spaced onto the prepared baking sheet.
Bake about 10 minutes, until golden brown. Once biscuits are
ready, remove from oven and brush with melted butter. Serve
immediately.
Nutritional information per biscuit:
Calories 210 (45% from fat)
sat. fat 7g
Approximate preparation time: 10 minutes plus
® Food Processor. Add both flours, cream of
| |
chol. 29mg sod. 437mg
| | |
carb. 25g pro. 4g
|
calc. 26mg
|
fat 10g
|
fiber 1g