Mashed Potatoes - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

Try this rich but not too sinful version of the traditional mashed potatoes.
2½
POUNDS YUKON GOLD POTATOES
PEELED AND CUT INTO
1-
INCH PIECES
10 ,
CHIVES TRIMMED
AND CUT INTO
1
OUNCE PARMESAN
½-
INCH PIECES
3
TABLESPOONS UNSALTED BUTTER
½
TEASPOON KOSHER SALT
½
TEASPOON FRESHLY GROUND
BLACK PEPPER
½
CUP WHOLE MILK
½
CUP MASCARPONE CHEESE
ROOM TEMPERATURE

MASHED POTATOES

Makes 5 cups
Approximate preparation time: 35 minutes
Put the potatoes in a large saucepan and cover with water. Bring
,
to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small work bowl
,
DRIED WELL
1- of the Cuisinart
INCH PIECES
finely chop; remove work bowl and reserve.
,
CUT INTO
Insert the reversible shredding disc on the fine shredding side
into the large work bowl of the Cuisinart
shred the Parmesan. Reverse the disc to the medium shredding
side. Once the potatoes are tender, shred the potatoes.
Replace the shredding disc with the large metal chopping
blade. Add the butter, salt, and pepper and pulse to combine.
,
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and pulse
until just combined. Taste and adjust seasoning accordingly.
Nutritional information per serving: (
Calories 160 (35% from fat)
sat. fat 4g
® Food Processor. Add the chives and pulse to
|
carb. 21g
| |
chol. 18mg sod. 211mg
® Food Processor and
½ )
CUP
| | |
pro. 5g fat 6g
| |
calc. 75mg fiber 3g
SIDES
67