Creamy Chicken Salad - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

¼
MEDIUM RED ONION
1-
INTO INCH PIECES
2
CELERY STALKS
1-
INCH PIECES
1
POUND COOKED CHICKEN
,
BREAST CUT INTO
PIECES
¼
CUP LIGHT MAYONNAISE
¼
TEASPOON KOSHER SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
PINCH PAPRIKA

CREAMY CHICKEN SALAD

A delicious dish for a light lunch or dinner.
Makes 2 cups
Insert the large metal chopping blade into the large work bowl
,
CUT
of the Cuisinart
,
pulse to finely chop, about 8 to 10 pulses. Add the chicken and
CUT INTO
pulse about 5 to 6 times to chop. Scrape the bowl and add the
mayonnaise and seasonings; pulse to achieve desired
1-
INCH
consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
sat. fat 2g
Approximate preparation time: 5 to 10 minutes
® Food Processor. Add the onion and celery and
| |
chol. 103mg
| |
carb. 3g pro. 36g
|
sod. 492mg calc. 25mg
SALADS
| |
fat 11g
|
fiber 0g
55