Zucchini Spice Bread - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

This delicious zucchini bread is simple to prepare in your
NONSTICK COOKING SPRAY
2¼
CUPS UNBLEACHED
-
ALL PURPOSE FLOUR
¼
TEASPOON BAKING SODA
¼
TEASPOON BAKING POWDER
1
TEASPOON GROUND
CINNAMON
¼
TEASPOON GROUND CLOVES
¼
TEASPOON GROUND GINGER
¾
TEASPOON KOSHER SALT
½
CUP TOASTED WALNUTS
1
LARGE ZUCCHINI
½
POUND
1
CUP PACKED LIGHT BROWN SUGAR
½
CUP VEGETABLE OIL
1 ,
LARGE EGG LIGHTLY BEATEN
¾
TEASPOON PURE VANILLA EXTRACT
38
BREAKFAST & BRUNCH

ZUCCHINI SPICE BREAD

Cuisinart
Makes one 9 x 5-inch loaf, approximately 12 servings
75 minutes for baking
Preheat oven to 325°F. Coat a 9 x 5-inch loaf pan well with
,
nonstick cooking spray.
Stir the flour, baking soda, baking powder, cinnamon, cloves,
ginger and salt together in a bowl; reserve.
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
pulsing, about 6 to 8 pulses. Remove work bowl and reserve.
Insert the reversible shredding disc assembly on the medium
shredding side into the large work bowl and process the
,
ABOUT
zucchini; remove and reserve.
Insert the large metal chopping blade into the large work bowl
and add the light brown sugar. With the machine running, add
the oil, egg, and then the vanilla through the feed tube; process
ingredients for 10 seconds.
Add reserved dry ingredients and zucchini. Pulse 4 times to
incorporate ingredients and then process for 10 to 15 seconds
until just combined.
Pour batter evenly into the prepared pans and bake for
1 hour and 15 minutes, until a cake tester comes out clean.
Nutritional information per serving:
Calories 259 (43% from fat)
sat. fat 2g
® Food Processor.
Approximate preparation time: 15 minutes, plus
® Food Processor and chop the walnuts by
| |
chol. 18mg sod. 193mg
| | |
carb. 34g pro. 4g
|
calc. 15mg
|
fat 13g
|
fiber 1g