Helpful Hints - Sunbeam FPSBHS0404 Manual De Instrucciones

f y
eaTUres of oUr
A. a e B
ttachment ject utton
B. s c D
peeD ontroL iaL
C. B p B – This feature allows for an added boost
®
urst of oWer utton
to the selected speed setting at the press of a button.
D. e h – The handle has been ergonomically designed
rgonomic anDLe
to provide comfort to prevent hand fatigue during heavy or long
mixing tasks.
E. h r – The newly designed heel rest provides exceptional
eeL est
stability.
F. B – The bowl rest tab allows you to easily rest the hand mixer
ase
against the bowl to provide more stability and comfort while mixing.
G. B – For holding contents, use with Hand Mixer or mount to
oWL
stand for Stand Mixer usage.
H. h r – Button to release Hand Mixer portion from stand.
eaD eLease
I. h t – Button to tilt head back for easy bowl and accessory
eaD iLt
access.
J. B – For creaming butter and sugar, plus mixing cake batter.
eaters
K. D h – To knead light dough or other heavy batters.
ough ooks
L. s s W W
tainLess teeL ire hisks
light batters and cake mixes. (on select models only)
h
elpfUl
• W hen mixing liquids, especially hot liquid, add small quantities at a
time to reduce spillage.
• I ngredients should be added to the mixing bowl as they are specified
in the recipe.
• U se the mixing speed that is recommended in the recipe. Use the speed
control dial of the mixer to help you find the correct speed to use.
• I f times are specified in the recipe, use them! BE CAREFUL NOT TO
OVER MIX. Over mixing can cause the mixture to become
very tough.
• S hould an object, such as a spatula, fall into the bowl while the mixer is
operating, turn the mixer OFF immediately, then, remove the object.
• F or easier clean-up remove beaters and rinse immediately with
warm water.
FPSBHS0404, 0403, 0302, 0301_12ESM1.indd 7-8
h -s M
and Tand ixer
– For whisking cream, egg whites,
h
inTs
6
M
ixing
Please keep in mind that the various mixing tasks and related speeds,
listed in the table below, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed
until the ingredients begin combining, then move to the appropriate
speed range for the particular task.
When mixing larger quantities you may need to increase the hand-stand
mixer speed due to the amount of mixing required and the larger load
on the machine.
s g h
peed Uide for
M
ixing
s T e
peed asks xaMple
0 Off
1 Stir Use when stirring liquid ingredients or when
mixing dry and liquid together alternately in a
recipe. Use when preparing any of the ready-
prepared or packaged instant puddings
2 Mix Use when a recipe calls for combining ingredients
together. Use for quick breads or muffins that
require a brisk action, just enough to blend.
3 Blend Use when preparing cake mixes or for directions
calling for a medium speed. Use to cream butter
and sugar together.
4 Beat Use when preparing a frosting from a recipe or
package. Use when whipping cream for desserts.
5 Whip Use to mash potatoes to develop a light and fluffy
texture.
6 Aerate Whisking - Egg Whites, Cream, etc.
(on select models only)
g
Uide
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and Tand ixer
7
5/25/12 8:18 PM