FOOD PROCESSOR ATTACHMENT
To simplify cleaning, rinse the work bowl, blade, disc immediately
after use so that food won't dry on them. Do not submerge the work
bowl cover in water or put in the dishwasher. Wash chopping blade,
disc, stem, pusher and work bowl in warm, soapy water. Rinse and
dry. Wipe the underside of the food processor cover with a sponge
or damp cloth to remove any food. Wash the blade carefully. Avoid
leaving it in soapy water where it may disappear from sight.
You can wash the work bowl, chopping blade, disc and pusher on
the upper shelf of your dishwasher. Unload the dishwasher carefully
to avoid contact with the sharp blade. Wipe the motor body and top
of the cover with a damp sponge or cloth. Dry it immediately. Never
submerge the motor body or the cover in water or other liquids.
The food processor attachment is intended for HOUSEHOLD USE
ONLY.
WHISK ATTACHMENT
To clean your whisk attachment, simply release the attachment
from the motor body housing. Once the whisk is removed, detach
the metal whisk from the gearbox by pulling the pieces apart. To clean
the gearbox, simply wipe with a damp cloth. To clean the metal
whisk, wash with warm soapy water or put in the dishwasher.
Do not submerge the gearbox in water or any other liquid.
Any service, other than cleaning and normal user maintenance, should
be performed by an authorized Cuisinart Service Representative.
TIPS AND HINTS
FOR HAND BLENDER
• Be sure that blending blade guard is fully submerged before blending
ingredients.
• To purée a soup, use the hand blender to blend the soup ingredients to
the desired consistency, using a gentle up-and-down motion right in the
saucepan or pot.
• When blending ingredients right in a pot or pan tilt the pan away from
you to create a deeper area for blending to prevent splatter.
• When using a nonstick cooking surface, be careful not to scratch the
coating with the hand blender.
• When blending into the blending cup, for example when making a fruit
smoothie, cut most solid foods into ½ inch pieces for easy blending.
• Use the hand blender to make smooth gravies and pan sauces.
• Do not immerse motor body housing in water or any other liquid.
• When blending in the mixing cup, pour liquid ingredients in first, unless
recipe instructs otherwise.
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