Sunbeam MIXMASTER 2345 Manual De Instrucciones página 16

1-1/2 cups (375 ml) chocolate cookies, finely crumbed
1/4 cup (50 ml) butter, melted
1/2 teaspoon (2 ml) cinnamon
Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and sides
of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool before filling.
3 cups (750 ml) powdered sugar
1/2 cup (125 ml) butter or margarine, softened
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase
speed to a medium speed; continue to mix until fluffy.
2 squares (1 ounce each) unsweetened
chocolate, cut into small pieces
2 cups (500 ml) powdered sugar
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase
speed to a medium speed; continue to mix until smooth. If frosting is too thick, add a small
amount of milk.
1 package (8 ounces) cream cheese, at room temperature
1-1/3 cups (325 ml) powdered sugar
1 tablespoon (15 ml) light cream or half-and-half
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a high speed; continue to mix until smooth and of spreading consistency.
C
HOCOLATE
B C
UTTER REAM
B C
ITTERSWEET
C C
REAM HEESE
C C
OOKIE RUST
F
ROSTING
3-4 tablespoons (45-60 ml) milk
1 teaspoon (5 ml) vanilla extract
Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers
F
HOCOLATE ROSTING
1/4 cup (50 ml) hot milk
2 tablespoons (30 ml) butter
1 teaspoon (5 ml) vanilla extract
F
ROSTING
Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake
16
Yield: One 9-inch (23 cm) Crust
Yield: About 1 Cup (250 ml)